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Preliminary programme

September 7th


Morning Arrival Seoul, transfer and check-in at Grand Hyatt Seoul

13.30 – 14.30 Introduction to Korea and the program
Closed session

14.30 – 15.00 Introduction to Korean business culture and doing business in Korea
Closed session-professional information sharing in the group

15.00 – 15.30 Coffee break

15.30 – 16.30 Introduction to the Korean HORECA market by industry insider
Closed session-professional information sharing in the group

16.30 – 17.00 Wrap up and Q & A

18.00 Depart Grand Hyatt Hotel

18.30 – 21.00 Networking dinner for all participants

September 8th


08.30 – 09.00 Registration at Grand Hyatt Seoul hotel

09.00 – 10.15 HORECA Seminar Plenary Session

10.15 – 10.45 Coffee break and moving into Food & Beverage Sector rooms

10.45 – 13.00 Pre-arranged speed dates (B2B meetings)
parallel sessions in 3-4 rooms according to Food & Beverage sectors
poster stand, food samples and meeting table available for each company

13.00 – 14.00 Nordic Lunch presenting your Food & Beverage products
prepared by Nordic Chefs incl. networking with HORECA representatives
to mingle and expand on topics from speed dating

14.00 End of seminar

OPTIONAL Study tour or individual meetings upon request