Seminar: U.S. Specialty Food Industry

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15 Nov 2016 10:00 - 11:30 World Trade Center, Stockholm

U.S. Specialty Food Industry – a seminar on successful market entry

The specialty foods industry in the U.S. has been growing steadily for the past five years and reached sales revenues of 120.5 BUSD in 2015. Sales and distribution of food in the U.S. involves many intermediaries and becoming a vendor to larger chains is a demanding process. However market trends are in favour of brands marketing themselves as being natural and of a specific heritage, offering great potential for Swedish food producers to enter and compete on the market.

Business Sweden invites you to take part in a seminar on the U.S. specialty foods market to learn more about:

  • The state of the specialty foods segment in the U.S.
  • Consumer food trends in the U.S. and the implications they hold for Swedish food producers
  • Identification of the main stakeholders and sales channels, as well as insight s on how they are best approached
  • An overview of the regulatory landscape and the easiest food categories to import to the U.S.
  • Recommended trade shows and tips on how to prepare in order to promote your company in the best way

This event has a limited number of seats. To sign up and secure your seat, please RSVP as soon as possible. We look forward to see you there!

For more information, please contact: 
Asli Sungur
Business Sweden in Chicago
E: asligul.sungur@business-sweden.se
T: +1 312 781 6246

The registration for this event is overdue. Please contact us for more information.